牛脂;牛油;
Effects of peanut oil, tea-seed oil and beef tallow on rat lipid peroxidation, phospholipid fatty acid composition of the biological membrane and biological membrane fluidity
花生油、茶油、牛油对大鼠脂质过氧化、膜磷脂脂肪酸组成及膜流动性的影响
Cause Analysis of Sandiness in Beef Tallow-Based Shortening(ⅱ)& Crystallization Kinetics and Morphology
牛油基起酥油起砂原因分析(Ⅱ)&结晶动力学、晶体形态
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